Fodor's Expert Review Greenhead Hotel

This pretty stone-built pub-hotel is one of the region's best (and best value) dining options. The delicately flavored and beautifully presented dishes, from cured sea trout with cucumber salsa to lamb rump with potato terrine and wild garlic, would seem more at home in a fine-dining restaurant than a village pub if it weren't for the remarkably low prices. A three-course lunch will set you back just £21. More regular pub dishes, like fish-and-chips and beef burgers, are also available, and also far better than you'd expect for the prices. Too full to move? Book yourself into one of the seven well-appointed rooms upstairs.