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Make sure to sample fine local meats and produce. Look for restaurants that serve game from the Kielder Forest, local lamb from the hillsides, salmon and trout from the rivers, and shellfish, crab, and oysters from the coast. Outside the cities, the region lags somewhat behind other parts of England in terms of good places to eat, although there are special spots to be found. Aside from the ubiquitous chains, the best bets are often small country pubs that serve the traditional, hearty fare associated with the region. Don't wait until 9 pm to have dinner, though, or you may have a hard time finding a place that’s still serving.
A nicely old-fashioned air pervades this 17th-century building on the main square. Drop in for a tasty light lunch, or just a slice of cake, and tea served from an antique silver pot. It also has a pleasant little housewares and gift shop attached.
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