With a courtyard at the back and a patio at the front, this chic "restaurant with rooms" is perfect for a light lunch at midday or a full meal in the evening. The restaurant, in a former furniture factory belonging to local designer George Russell, is modern, airy, and stylish. Menus concentrate on Modern British dishes, with such temptations as pressed pig's head terrine, Bibury trout, and a calorific dessert of Battenburg cake, donut, and profiterole topped with chocolate and cream. The less expensive fixed-price menu is just as tempting, and there's also an attached fish-and-chip shop. Seven boutique-style rooms upstairs are very sleek.