Fodor's Expert Review Salva Guarda

Right on Peace Square, just down the street from the Regional Museum/Old Town Hall, this small restaurant is in a family-owned inn. The present building, often called House of the Black Eagle, dates to 1560, when it was rebuilt in Renaissance style by Italian architect Ambrogio Balli (the original building went up in 1410 as a family home). The traditional cuisine matches the historic surroundings; on the menu are hearty dishes such as pork knee with pickles and sauerkraut or pork roast with rosemary and red onions. There are a few vegetarian dishes, too, like penne with roasted vegetables and basil, and slightly lighter fare along the lines of chicken noodle soup.