Fodor's Expert Review Radnicni Sklipek

In the cellar of a baroque building on Peace Square, this restaurant has atmosphere in spades, with a clubby vibe thanks to the cave-like ceiling and the warm glow of the lighting. Its romantic but friendly enough for kids, who have their own menu. The traditional Czech cuisine skews carnivore and fairly heavy, with venison, steak, chicken, pork, and beef dishes—the beef cheeks get high-marks for being tender—alongside lighter fare such as grilled salmon with roasted vegetables. Vegetarian dishes might include baked beet with gratinée potatoes, broccoli and horseradish sauce, or bulgur with grilled vegetables and Parmesan, and, although most salads and pastas come topped with meat, you can get them without. A long wine list offers plenty of options.