Fodor's Expert Review Factory

This popular, modern bistro-café serves fairly standard European-American fare, but everything is freshly and expertly made. That means pizzas cooked crispy Neapolitan style, steaks that have been matured for 14 days, and fresh pasta that's firmly al dente. In particular, Factory has gained a glowing reputation for its juicy burgers, served with skin-on fries and homemade coleslaw.