Southern Dalmatia Restaurants
We’ve compiled the best of the best in Southern Dalmatia - browse our top choices for Restaurants during your stay.
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33 Recommendations
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21. KIWI
$ | |European food rule number one: if you see locals lining up for ice cream, get in that line. That's certainly the case with KIWI, the island's oldest ice cream shop; grab a seat outside to try traditional pastries such as klašuni (walnut pastries) and cukarini (handmade biscuits), as well as muffins, strudels, and homemade ice cream that does Korčula's Italian heritage proud.
Biline 16, Korcula, Dubrovacko-Neretvanska, 20260, Croatia99-801–5100Known For
- Best ice cream on the island
- Central location just outside Korčula town walls
- Local institution
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22. Konoba Belin
$$ | |For such a small village, Žrnovo is home to a surprising number of great restaurants, most located in old stone homes and run by the families who own them. Konoba Belin is one of the originals and the best, where you'll linger for a few hours over platters of grilled seafood or the local delicacy Žrnovski makaruni; call ahead to arrange a lesson on how to roll macaroni.
Žrnovo 50, Korcula, Dubrovacko-Neretvanska, 20275, Croatia091-503–9258Known For
- Great place to try Žrnovski makaruni
- Cash-only policy
- Welcoming atmosphere
Restaurant Details
Rate Includes: Closed Sept.–May. No lunch -
23. Konoba Kod Marka
$$ | |With a prime location overlooking the harbor in Šipanska Luka and sensational sunset views, Kod Marka is renowned among sailors and yacht guests as one of the best seafood restaurants and hidden gems in the region. There's no official menu—you just grab a seat on the terrace, order a glass of wine, and enjoy whatever the chef has prepared that day. Expect about four courses, which might include an anchovy platter to start, fresh prawns, octopus cakes, and a whole sea bass to share.
Šipanska Luka, Lopud, Dubrovacko-Neretvanska, 20223, Croatia020-758–007Known For
- Local favorite
- Seaside location
- Four-course seafood menu
Restaurant Details
Rate Includes: Closed Oct.–May, Reservations recommended -
24. Konoba Kolona
$$ | |Located one street behind Tiha Bay, Konoba Kolona is a firm favorite for seafood among locals; the owner is also the fisherman and the cook, so you know you're in good hands. It has two large covered terraces, plus indoor seating and reasonable prices for popular dishes such as lobster by the kilo, mussels buzara (in tomato and white wine sauce), and octopus carpaccio.
Put Tihe 2, Cavtat, Dubrovacko-Neretvanska, 20210, Croatia020-478–787Known For
- Fresh seafood
- Popularity with locals
- Friendly service
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25. La Villa Restaurant
$$$$ | |Located in a stone villa on the Lopud waterfront, La Villa offers an immaculate dining experience with friendly service and a great local wine list. Expect beautiful dishes made with premium ingredients such as scallops, foie gras, langoustines, and lobster tail. It's expensive but so are most of the restaurants around Lopud, so at least you know the quality here is going to be exceptional.
Obala Iva Kuljevana 33, Lopud, Dubrovacko-Neretvanska, Croatia099-222–5115Known For
- Seaside location with large shady terrace
- Sophisticated dishes with top-notch ingredients
- Friendly professional service
Restaurant Details
Rate Includes: Closed Oct.–May, Reservations recommended -
Recommended Fodor’s Video
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26. LD Restaurant
$$$$ | |Head chef Marko Gajski's menu here elevates exclusively seasonal Croatian produce—think wild asparagus in spring, strawberries in the summer, truffles and root vegetables in the fall—and local seafood such as lobster, Ston oysters, and scorpion fish into fine-dining creations. With an outdoor seating area stretching along the Old Town's fortified wall and panoramic views of the Pelješac Peninsula and the archipelago, you can enjoy your meal while admiring the very terroir from which it was gathered. As Lešić Dimitri Palace did for lodging on Korčula, LD Restaurant brings a whole new level of sophistication to the island's dining scene, along with its first Michelin star.
Don Pavla Poše 1–6, Croatia020-601–726Known For
- One Michelin star
- Excellent chef's tasting menu available
- Panoramic views from outdoor tables
Restaurant Details
Rate Includes: Closed Oct.–June, Reservations required -
27. Nautika Restaurant
$$$$ | Pile |Occupying the beautifully restored 19th-century Nautical Academy building just outside the Pile Gate, Nautika has a solid reputation as Dubrovnik's finest restaurant. With an unrivaled view over Fort Lovrijenac from its two terraces, plus an exceptional seasonal menu showcasing the best local ingredients (particularly dishes featuring lobster from Vis or Adriatic shrimp), it's a reliable choice for a formal meal. Choose between the à la carte menu or the chef's tasting menu (seven courses for €164).
Brsalje 3, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-442–526Known For
- Long-standing Dubrovnik institution
- Five- or seven-course tasting menus available
- Romantic seaside terraces overlooking Fort Lovrijenac
Restaurant Details
Rate Includes: Closed Oct.–Mar. -
28. Nishta
$$ | Stari Grad |Specializing in vegan fare, this playful eatery on Prijeko Street has just a dozen tables and is deservedly popular; for years it was the only vegan option in town. Their menu changes regularly, but you can expect Indian-inspired dishes, different soups and salads, falafel, and freshly made desserts.
Prijeko bb, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-322–088Known For
- Dubrovnik's original vegan restaurant
- One of the best restaurants on busy Prijeko Street
- Fun vibe
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29. Piknik
$$$$ | | SandwichesFor a totally different foodie experience, order a Piknik. You'll get an insulated backpack thoughtfully stocked with gourmet Croatian goodies—ham, cheese, fresh fruit, homemade baked treats, and lemonade, plus chilled wine or craft beer and everything you need to get set up: blankets, utensils, and a map to the best secret beach or panoramic viewpoint to enjoy it. Twenty-four-hour notice required.
Dubrovnik, Dubrovacko-Neretvanska, Croatia098-175–1103Known For
- Organic gourmet delicacies
- Unique meals prepared with heart
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30. Proto
$$$$ | Stari Grad |Located right in the heart of the Old Town, Proto dates back to 1886 and most locals will respectfully acknowledge that it's still one of the best in town. It has hosted everyone from King Edward VIII and Wallis Simpson to modern-day celebs and sports figures who come to try its menu of premium local seafood and reliably prepared Dalmatian dishes. Opt for the five-course tasting menu (€100), which includes the catch of the day, or go for the à la carte menu; the seafood platter for two is an excellent choice.
Široka 1, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-323–234Known For
- Cool history
- Fine dining in the center of the Old Town
- Excellent seafood platter for two
Restaurant Details
Rate Includes: Reservations required -
31. Restoran Obala
$$$ | |This smart restaurant has offered fine dining on Lopud's seafront promenade since 1939, with idyllic sunset views across the bay and wonderfully formal waiters. The house specialty is školjke na buzaru (mixed shellfish cooked in wine and garlic), and they also do a superb prawn and truffle risotto.
Obala Iva Kuljevana 18, Lopud, Dubrovacko-Neretvanska, 20222, Croatia098-512–725Known For
- Long-standing family-owned institution
- Seaside location
- Formal service
Restaurant Details
Rate Includes: Closed Nov.–Apr. -
32. Stari Kapetan
$$ | |Designed to look like an actual ship with a life-size captain at the helm, this restaurant outside the classy Boutique Hotel Adriatic is one of the best in town. Try the seafood platter for two, with tuna steak, grilled squid, mussels, scampi, and extraordinary sea bream, plus a glass of Plavac Mali from the family's own vineyards.
Šetalište Kneza Domagoja 8, Orebic, Dubrovacko-Neretvanska, 20250, Croatia020-714–488Known For
- Fresh local seafood platter
- Alfresco seaside dining
- Fun design
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33. Urban & Veggie
$ | |This colorful bistro in Gruž features local produce from farms around Southern Dalmatia on its plant-based menu and makes a great spot to fuel up before or after a long journey. Dishes change with the season but perennial highlights include Mac 'n Tease gnocchi (gnocchi with truffle "cheese" sauce) and marinated seitan. They also have a great selection of smoothies, specialty coffees, and shared plates. There are a few tables inside or grab a seat on the spacious back terrace.
Obala Stjepana Radića 13, Croatia095-326–2568Known For
- One of the only vegan options in Dalmatia
- Location just down the road from main ferry and bus terminals
- Great smoothies and coffees
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Recommended Fodor’s Video
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