Fodor's Expert Review Liu Lin
$$
Upper Town
Dinner
The definition of on-trend Brussels dining. It's not flashy, it's not too expensive, but this Taiwanese-inspired, plant-based street food restaurant, run by a pair of sisters, has certainly captured a mood. It's always packed with mostly younger diners, huddled over their noodle soups, coconut curries, and rice bowls of crispy "chicken," bright lights bouncing off the plain white interior.
Quick Facts
Known For:
- Plant-based vegan dining with good flavors
- There's no alcohol—you grab cans of pop from the fridge
- The noodle soups are perfect for a winter's day
Restaurant Details:
Rate Includes: Closed Mon. and Tues.
