Fodor's Expert Review Huisbrouwerij 't Pakhuis
South of the Center
Restaurant
This crowded former warehouse is dominated by a series of shiny vats used to brew the café's three house beers; the Antwerp Blond (5.1%) is a particularly dry, flavorsome pint. The building's conversion is slightly sterile (its vast, redbrick bar can seat around 350), but the ales and 60-minute tours can't be faulted. Prices are set for groups of 10, but phone ahead and you might be able to squeeze onto the end of another tour; a personal guide is €125.
