Wilder Mann Review
"After a certain time all men become wild." So goes a famous Salzburg saying, perhaps coined after someone drank too much of the local "liquid bread"—Stiegl beer from the oldest private brewery in Austria. In fact, when this inn opened its doors in 1884 it became one of the most important burgher houses in the Altstadt. Today it offers a true time-stained ambience of an old Salzburg Gasthaus, right down to the wooden chairs next to a huge ceramic stove that generations of locals have sat on and the enormous plates of Bauernschmaus (farmer's dish) overflowing with veal, pork, sausage, sour cabbage, and dumplings.