St. Thomas Restaurants

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Fish Tales

Fish Tales Review

The owners of this restaurant also own a sportfishing operation, so you know the local fish like tuna, wahoo, mahimahi, and "ole wife" (a local white fish) is definitely fresh. The real deal is the daily Happy Hour from 3 to 6 pm, when you can order fresh oysters on the half shell for $14 per dozen or $7 per half-dozen. Save room for the signature Fisherman's Platter—a half-pound each of Alaskan king crab legs, Dungeness crab, shrimp, and Andouille sausage—which you can order for lunch or dinner. Farm-raised catfish, three types of Po Boys (shrimp, oyster, and scallop), and housemade Key lime pie are all winners. There's also a children's menu.

    Contact Information

  • Address: Rte. 32, next to the Red Hook Ferry Terminal Red Hook, St. Thomas 00802
  • Phone: 340/714–3188
  • Website:
  • Location: East End
Updated: 02-04-2013

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