St. Thomas Feature

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Made in St. Thomas

Justin Todman, aka the Broom Man, keeps the dying art of broom making alive. It's a skill he learned at the age of six from his father. From the fronds of the date palm, Todman delicately cuts, strips, and dries the leaves, a process that can take up to a week. Then he creatively weaves the leaves into distinctively shaped brooms with birch-berry wood for handles. There are feather brooms, cane brooms, multicolor yarn brooms, tiny brooms to fit into a child's hand, and tall long-handled brooms to reach cobwebs on the ceiling. Some customers buy Todman's brooms—sold at the Native Arts & Crafts Cooperative—not for cleaning but rather for celebrating their nuptials. It's an old African custom for the bride and groom to jump over a horizontally laid broom to start their new life.

Gail Garrison puts the essence of local flowers, fruits, and leaves into perfumes, powders, and body splashes. Her Island Fragrances line includes frangipani-, white ginger–, and jasmine-scented perfumes; aromatic mango, lime, and coconut body splashes; and bay rum aftershave for men. Garrison compounds, mixes, and bottles the products herself in second-floor offices on Charlotte Amalie's Main Street. You can buy the products in the Tropicana Perfume Shop.

Gwendolyn Harley preserves Virgin Islands culture in the personalities of her hand-sewn, softly sculptured historic dolls for sale at the Native Arts & Crafts Cooperative. There are quadrille dancers clad in long, colorful skirts; Frenchwomen with their neat peaked bonnets; and farmers sporting handwoven straw hats. Each one-of-kind design is named using the last syllable of Harley's first name; the dolls have names like Joycelyn, Vitalyn, and Iselyn.

Cheryl Miller cooks up ingredients like sun-sweetened papayas, fiery Scotch bonnet peppers, and aromatic basil leaves into the jams, jellies, and hot sauces she sells in her Cheryl's Taste of Paradise line. Five of Miller's products—Caribbean Mustango Sauce, Caribbean Sunburn, Mango Momma Jam, Mango Chutney, and Hot Green Pepper Jelly—have won awards at the National Fiery Foods Show in Albuquerque, New Mexico.

Jason Budsan traps the enticing aromas of the islands into sumptuous candles he sells at his Tillett Gardens workshop. Among the scents are Ripe Mango, Night Jasmine, Lime in de Coconut, Frenchie Connection (with vanilla and lavender), and Ripe Pineapple.

Updated: 12-2013

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