Zozo's Ristorante

Zozo's Ristorante Review

Creative takes on old standards coupled with lovely presentations draw the crowds to this restaurant at Gallows Point Resort. Start with crispy fried calamari served with a pesto mayonnaise. The chef dresses up roasted mahimahi with a pistachio crust and serves it with a warm goat cheese-and-arugula salad. The slow-simmered osso buco comes with prosciutto-wrapped asparagus and saffron risotto. The sunset views will take your breath away.