Fodor's Expert Review La Reine Chicken Shack

This barnlike “Crucian-Rican” restaurant is often the first stop that locals make before heading to the airport and after arriving back home. Out back, dozens of chickens slowly rotate on a giant rotisserie; in front, regulars and a smattering of in-the-know visitors queue up for the juicy birds, traditional johnnycakes, and local food like stewed oxtail and conch in butter sauce.