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The Edge Review
Read our St. Lucia restaurant reviews. Or post your own.
The Edge
$$$-$$$$, Eclectic, Rodney Bay
Fodor's Review:
Swedish chef Bobo Bergstrom, formerly the award-winning culinary director at Windjammer Landing, brought his "Eurobbean fusion" cuisine to his own fine dining establishment, overlooking the harbor at Harmony Suites Hotel, in November 2005. Ever since, St. Lucian locals and visitors alike have been raving about Chef Bobo's culinary feats, the excellent wine list, and the island's first sushi bar. "Eurobbean" cuisine is a contemporary fusion style that combines the chef's European heritage, Caribbean traditions and ingredients, and a touch of Asian influence. Among the dozen starters are a dreamy lobster bisque, scented with saffron and paprika. Then try snapper braised in fennel bouillon, jerk-marinated and grilled beef tenderloin, spice-glazed rabbit roulade, or perhaps the five-course tasting menu. There's sure to be a dish on the extensive menu (or at the sushi bar) that suits everyone in your party, but be sure to leave room for a fabulous dessert.
Member Reviews & Ratings:
Beware
Posted by ljevon from Portland Maine USA on 3/18/08
Everything was going great... until I found a THUMB TACK in my salad. An experience I will never forget. Do not want to imagine what would have happened if I bit down on it. They took the salad off the check. Gee, thanks.Best in St. Lucia
Posted by jtroster from Toronto, Canada on 2/26/08
We had a very innovative dinner at The Edge. The food is as good as the Grand Case restaurants in St. Martin.
INFO
- Address: Harmony Suites Hotel, Rodney Bay
- Phone: 758/450-3343
- Keep in mind: Reservations essential.
- Credit Cards: AE, MC, V
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