Lambi's, which overlooks the waterfront in Clifton, offers a daily buffet for all meals from November through May. The dinner buffet includes some 50 dishes, including the specialty: delicious conch creole. From June through October, dining is à la carte; you can choose from fish, chicken, conch, pork, lobster, shrimp, and beef dishes. Lambi is Creole patois for "conch," and the restaurant's walls are constructed from conch shells. Yachts and dinghies can tie up at the wharf, and there's steel-band music and limbo dancing every night in season.