The blue-and-white-striped awning on a corner of the Marigot Market makes this place hard to miss. But Enoch's lolo-style cooking is what draws the crowds. Specialties include garlic shrimp, fresh lobster, and rice and beans like your St. Martin mother used to make. Try the saltfish and fried johnnycake—a great breakfast option. The food more than makes up for the lack of decor, and chances are you'll be counting the days until you can return.
Marigot Market, Front de Mer, Marigot, 97150, St. Martin