The blue-and-white-stripe awning on a corner of the Marigot Market makes this place hard to miss. But Enoch's lolo-style creole cooking is what draws crowds. Specialties include garlic shrimp, fresh lobster, and rice and beans like your St. Martin mother used to make. Try the saltfish and fried johnnycake—a great breakfast option. The food more than makes up for the lack of decor.
Marigot Market, Front de Mer, Marigot, 97150, St. Martin