Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Nevis Restaurants

Hermitage Plantation Inn

  • Eclectic

Updated 03/04/2014

Fodor's Review

After cocktails in the inn's antiques-filled parlor (the knockout rum punches are legendary), dinner is served on the verandah. Many ingredients are harvested from the inn's herb garden, fruit trees, piggery, and livestock collection; the scrumptious cured meats, baked goods, preserves, and ice creams are homemade. Sumptuous dishes lovingly prepared by the incomparable (and delightfully named) chef Lovey Boddie and team might include breadfruit-cheddar soufflé, seafood

quenelles in gossamer curry cream, lemongrass-lime fish cakes with ginger aioli, lobster with tomato-basil butter and conch stuffing, herb-crusted lamb with rosemary and guava, and passion fruit–ginger cheesecake. A traditional wood-burning oven yields savory items as well. Wednesday night pig roasts are an island must. The ever-growing wine list is exceptionally priced. Bon mots and bonhomie serve as prelude, intermezzo, and coda for a lively evening.

Read More

Restaurant Information


Gingerland, Nevis, St. Kitts and Nevis



Restaurant Details:

  • Reservations essential

Updated 03/04/2014


What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Nevis

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?