Fodor's Expert Review Toro Salao

There's something about the "Salty Bull" that suits it name—and it's not just the bullfighting posters that adorn one of the two-story-high walls. At this Spanish–Puerto Rican tapas restaurant, there are plenty of small dishes to share, such as queso fundido (with melted cheese) and cocas (Spanish-style flatbread pizzas). The dining room, with a bar lighted in lusty red, is pleasant enough, but the tables that spill onto the adjacent cobblestone square are even better, perfect for people-watching. Pair your tapas with a tropical white sangria, infused with brandy, or our favorite, the refreshing rosemary mojito.