A handful of tables spill onto a sidewalk deck lit with tiny lights at this bohemian and romantic restaurant overlooking Plaza Colón. There's something on the international menu for everyone, from a tropical salmon dish with mango and mofongo to a New Orleans–style muffaletta sandwich. There are also quite a few good vegan and vegetarian dishes, including the meatless tacos with beans, cilantro, and tomatoes, topped with feta cheese and served with a Caribbean rice that includes sun-dried tomatoes and sweet plantains. Returning patrons get a free manjito (a mango mojito) with an entrée order. Breakfast and brunch on the first Sunday of every month are also popular; try the banana raisin pancakes and the freshly baked breads.