Fodor's Expert Review Biggs BBQ Restaurant & Bar

On the Hip Strip, this authentic barbecue joint, opened by a chef who got his start cooking barbecue in St. Louis, Missouri, features pulled pork, corn bread, mac-and-cheese, baked beans, and, of course, good ol' Memphis-style ribs—a taste of Americana in paradise. Diners have the option of sitting outside for amazing views of the Montego Bay coastline or inside around wooden tables draped in checkered fabric. Drinks like the must-try Bluegrass Lemonade, a heady mix of house-made lemonade and "bluebeery" vodka, are served in traditional jars, and meals are served in half-pound and one-pound portions.