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Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is covered with a paste of Scotch bonnet peppers, pimento berries (also known as allspice), and other herbs, and cooked slowly over a coal fire. Many aficionados believe the best jerk comes from Boston Beach, nea
Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is covered with a paste of Scotch bonnet peppers, pimento berries (also known as allspice), and other herbs, and cooked slowly over a coal fire. Many af
Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is
Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is covered with a paste of Scotch bonnet peppers, pimento berries (also known as allspice), and other herbs, and cooked slowly over a coal fire. Many aficionados believe the best jerk comes from Boston Beach, near Port Antonio. Jerk chicken and fish are also seen on many menus. The ever-so-traditional rice and peas is similar to the moros y cristianos of Spanish-speaking islands: white rice cooked with red kidney beans, coconut milk, scallions, and seasonings.
The island's most famous soup—the fiery pepperpot—is a spicy mixture of salt pork, salt beef, okra, and the island green known as callaloo. Patties (spicy meat pies) elevate street food to new heights. Although patties actually originated in Haiti, Jamaicans excel at making them. Curried goat is another island standout: the young goat cooked with spices is tenderer and has a gentler flavor than the lamb for which immigrants from India substituted it. Salted fish was once the best that islanders could do between catches. Out of necessity, a breakfast staple (and the national dish of Jamaica) was invented. It joins seasonings with saltfish and ackee, a red fruit that grows on trees throughout the island. When cooked in this dish, ackee reminds most people of scrambled eggs.
There are fine restaurants in all the resort areas, many in Kingston and in the resorts themselves. Many restaurants outside the hotels in Mo'Bay and Ocho Rios will provide complimentary transportation.
What to Wear: Dinner dress is usually casual chic (or just plain casual at many local hangouts, especially in Negril). There are a few exceptions in Kingston and at the top resorts; some require semiformal wear (no shorts; collared shirts for men) in the evening during high season. People tend to dress up for dinner; men might be more comfortable in nice slacks, women in a sundress.
One of Kingston's best fine dining experiences, this restaurant is known for its intimate atmosphere and creative menu, which garner rave reviews for classic international dishes that incorporate local and seasonal ingredients. The restaurant is small, so it doesn't feel overwhelmingly crowded, and guests can choose to dine indoors or on the patio.
The intimate atmosphere, classy decor, and top-notch liquor selection make this quaint restaurant a popular date-night spot. The menu reveals plenty of international influences—Korean barbecue ribs, Thai curried shrimp, and New Zealand lamb chops are among the favorites. On Wednesday evenings, Jamaican-style seafood is the specialty. On the north side of the city, it's one of Kingston's more upscale eateries, with a friendly staff and soft, relaxing background music.
The intimate ambience, varied menu, excellent service, and contemporary decor have made this one of the top restaurants in Kingston. The menu features mainly European dishes, but Caribbean influences are strong. Weekend brunch features delicious cocktails, gourmet pancakes, chicken and waffles, and other specialties. A second location, Fromage Brasserie, is located in Kingston's Marketplace village.
As part of the restoration of Downtown, Kingston's most beloved seafood restaurant opened a location at the Victoria Pier; the original location is still in Port Royal. The restaurant, designed with windows and glass doors to take in the water views, serves up classic Jamaican seafood dishes with sides like rice and peas, bammy (thick flatbread made from cassava), and crackers. The open-air third floor has a lively bar and a terrace overlooking Kingston Harbour.
This lively restaurant and bar is the most popular spot in Kingston for tacos, quesadillas, and all things "JaMexican"—a tasty fusion of Jamaican and Mexican cooking. There's a relaxed atmosphere and great music, making it a good after-work chill spot for Kingstonians. It can, however, get pretty boisterous on weekends.
Set on the roof of the R Hotel, this Caribbean-fusion restaurant helmed by renowned Jamaican chef Brian Lumley and offering expansive views of the Kingston skyline is an ideal spot to celebrate a special occasion. The restaurant features a small pool closed to guests during dining hours, and on weekend evenings, a DJ takes center stage, playing music until closing time.
One of the trendiest casual fine dining restaurants in the reimagined Downtown neighborhood, F & B Downtown is where delicious food meets local art. The menu serves classic Jamaica meals with Asian and Italian touches, while the bar has a range of wines and spirits. On the last Friday of each month, the restaurant hosts a "creative meet-up" for local and international artists. The restaurant's location was once a Swiss Store; today there's still a Swiss Stores outlet inside the restaurant, as well as other jewelry, eyewear, and souvenir brands.
Located next to Emancipation Park, this jerk joint specializes in spicy jerk meats. It's the perfect spot to relax and dine after a busy day or to take food to go.
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