Guadeloupe Restaurants

Le Touloulou

Le Touloulou Review

On the curve of Plage de Petite-Anse, this ultracasual eatery has tables in the sand. Merci to Hurricane Dean, a major renovation has it born again. Chef José Viator serves the freshest seafood; his standout dish just might be fricassee of conch or octopus with breadfruit. Set menus start at €20-something and often include a shrimp-and-fish curry duo. La Pergola's, the circular bar, has the best in rum cocktails to sip while contemplating the sun's descent. At night the anteroom is a disco, with theme nights on Friday and Saturday.

    Restaurant Details

  • Closed Mon. and mid-Sept.-mid-Oct. No dinner Sun.

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