Guests first climb the worn yellow stairs because of the panoramic sea views, but they return again and again for the food. If you arrive before noon, when the divers pull in, you might snag one of the primo tables in a gazebo that literally hangs over the Caribbean. Begin with a perfectly executed mojito. With fish just off the boat, don't hesitate to try the sushi antillaise or grilled crayfish and lobster from the pool.
Bord de Mer, Malendure de Pigeon, Bouillante, Basse-Terre, 97125, Guadeloupe