Guadeloupe Restaurants


La Toubana Restaurant (Le Gran Bleu)

Carpaccio de thazard au restaurant de la toubana un delice !!!

La Toubana Restaurant (Le Gran Bleu) Review

Fresh lobsters, which swim in the canals that beautify the deck, draw many diners. The chef prepares an impressive foie gras duo—a sauté and a torchon—paired with onion and fig compotes. The French food here often gets a delicious Caribbean infusion, as in the fillet of daurade (sea bream) with a vanilla sauce, or the passion-fruit tart with a meringue. The inside dining room, although open-air, has deep leather chairs, and, on occasion, a piano player and live music by pop-rock vocalists; local music is the norm on Thursday night. You can listen whether you just "take a pop" (drink) or have dinner. Lunch patrons dine on the terrace near the infinity pool. With your feet dangling in the water and an exotic cocktail in hand, you can watch the sea churn below.

    Contact Information

  • Address: La Toubana Hotel & Spa, B. P. 63-Fonds Thezan, Ste-Anne, Basse-Terre, 97180 | Map It
  • Phone: 0590/88–25–57
  • Location: Grande-Terre
Updated: 03-12-2014

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