The warmth and friendliness of owners Annette and Stefan Loerner-Peyer are this small inn's most valuable asset. Set 100 feet above the Caribbean, the intimate and very basic hotel offers beautiful panoramas. Its restaurant accompanies its Continental and creole cuisine with German bread. The local beer, Kubuli, comes from a tap made from plastic plumbing pipes. If you need help getting around, Annette is a certified tour guide.