Dominica Hotels

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Tamarind Tree Hotel & Restaurant

At a Glance

    Pros

  • extremely friendly owners
  • good food
  • one of the owners is a certified tour guide

    Cons

  • no-frills rooms

Tamarind Tree Hotel & Restaurant Review

The warmth and friendliness of owners Annette and Stefan Loerner-Peyer are this small inn's most valuable asset. Set 100 feet above the Caribbean, the intimate and very basic hotel offers beautiful panoramas. Its restaurant accompanies its Continental and creole cuisine with German bread. The local beer, Kubuli, comes from a tap made from plastic plumbing pipes. If you need help getting around, Annette is a certified tour guide.

    Hotel Details

  • 15 rooms.
  • Rate includes breakfast.
  • Closed Sept.
Updated: 02-27-2014

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