Fodor's Expert Review La Concha

Its only decoration may be a pastoral mural covering one wall, but locals are drawn to this popular restaurant on the western edge of town by the food, the prices, and (we suspect) the air-conditioning—rather than the decor. The menu is a mix of Cuban and international dishes, with such local standards as escalope de puerco (breaded pork) as well as a selection of pastas and pizzas.