This hilltop restaurant at the Biras Creek Hotel has eye-popping views of North Sound. The four-course prix-fixe menu changes daily and includes several choices per course. For starters, there may be an artichoke, green bean, and wild mushroom salad topped with balsamic vinaigrette, or cream of sweet potato soup accompanied by potato straws. Entrées may include pan-seared snapper over horseradish pearl pasta. The desserts, including a lemon ricotta cheesecake with a spicy
passion-fruit sauce, are stupendous. Dinner ends with Biras Creek's signature offering of cheese and port. Most days, lunch is a barbecue on the beach.
Biras Creek Hotel, North Sound, Virgin Gorda, VG1150, British Virgin Islands