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Dining out on Virgin Gorda is a mixed bag, with everything from hamburgers to lobster available. Most folks opt to have dinner at or near their hotel to avoid driving on Virgin Gorda's twisting roads at night. The Valley does have a fair number of restaurants if you're sleeping close to town.
The million-dollar view is the thing at this simple wooden restaurant perched on a hillside overlooking the North Sound. If the scenery alone isn't enough to make you feel as if you're ready to be singing with the angels, this barbecue joint's succulent pork, local fish, and conch in butter sauce will help.
For an elegant evening, you can't beat dining this enchanting, candlelight, open-air pavilion, with its always-changing sophisticated contemporary fare and attentive service. The superbly prepared seafood, meat, and vegetarian entrées, most drawing upon Caribbean cooking traditions, including dishes like a Trinidad-style seafood pot, Montego Bay marinated fish with Jamaican spices, and tandoori-marinated lamb chops.
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