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Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not mandatory, but it’s a good idea to call ahead in season for di
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not ma
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a f
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not mandatory, but it’s a good idea to call ahead in season for dinner. In all cases dress is casual. Most of the restaurants are also known for their nightlife, particularly during the weekends. Meal prices are fairly consistent across the island, with dinner entrées usually varying by a few dollars.
It's well worth the winding, hilly drive or sometimes rough sail to get to Taboo, where there's a sophisticated menu and friendly staff with a welcoming attitude. Kebabs, hummus, and veggie-stuffed pitas stand alongside eggplant cheesecake on the Mediterranean-inspired menu. Located at Diamond Cay on Jost's mostly undeveloped East End, Taboo is less of a party bar than Foxy's in Great Harbour but has scenic views and usually a great breeze. The lunch menu differs from the standard island fare. Even the burgers, topped with mango chutney, are a step up from the average and the salads are the best on the island. Dinner reservations are recommended.
East End, Jost Van Dyke, VG1160, British Virgin Islands
Caribbean-style, casual beach fare rules at this must-stop destination for BVI boaters, whose habit of wading ashore for a drink gives the bar its distinctive name. Don't miss the Painkiller cocktail, the semi-official drink of the BVI, invented here. For lunch, find your way through the throngs ordering drinks at the bar to get mahimahi sandwiches, hamburgers, chicken roti, and conch fritters. A bottle of Soggy Dollar rum makes a nice souvenir that you can use to make your own Painkillers at home.
White Bay, Jost Van Dyke, VG1160, British Virgin Islands
The simple, open-air B-Line Beach Bar brings "getting away from it all" to a new level—if you're on mainland Jost Van Dyke you'll have to charter a dinghy or boat, or wade (at low tide) across the few hundred meters of water between Little Jost Van Dyke and Jost Van Dyke. Here you can have an ice-cold beer, an assortment of rums, and great grilled food like barbecued ribs and chicken on a beautiful, remote beach.
A casual bar and West Indian restaurant right on White Bay Beach, Gertrude's makes guests feel at home with burgers, conch fritters, and rotis. Ask the bartender to mix you a drink, or you can pour your own. The lime-green eatery has a giant Adirondack chair out front that's a popular spot for Instagram snaps.
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