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Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not mandatory, but it’s a good idea to call ahead in season for di
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not ma
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a f
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not mandatory, but it’s a good idea to call ahead in season for dinner. In all cases dress is casual. Most of the restaurants are also known for their nightlife, particularly during the weekends. Meal prices are fairly consistent across the island, with dinner entrées usually varying by a few dollars.
It's well worth the winding, hilly drive or sometimes rough sail to get to Taboo, where there's a sophisticated menu and friendly staff with a welcoming attitude. Kebabs, hummus, and veggie-stuffed pitas stand alongside eggplant cheesecake on the Mediterranean-inspired menu. Located at Diamond Cay on Jost's mostly undeveloped East End, Taboo is less of a party bar than Foxy's in Great Harbour but has scenic views and usually a great breeze. The lunch menu differs from the standard island fare. Even the burgers, topped with mango chutney, are a step up from the average and the salads are the best on the island. Dinner reservations are recommended.
East End, Jost Van Dyke, VG1160, British Virgin Islands
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