Pomato Point Restaurant
Pomato Point Restaurant Review
This relaxed restaurant and bar sits on one of the best beaches on the island and enjoys Anegada's most dramatic sunset views. Entrées include lobster, stewed conch, and freshly caught seafood. It's open for lunch daily; call by 4 pm for dinner reservations. Be sure to take a look at owner Wilfred Creque's displays of island artifacts, including shards of Arawak pottery and 17th-century coins, cannonballs, and bottles. These are housed in a little one-room museum adjacent to the dining room.