Fodor's Expert Review At Sea

Chef Jeroen and his wife Tiffany have created a seaside dining oasis that offers a leisurely, relaxed experience and some of the island's most creative seafood, steak, and vegetarian dishes and utilizing both locally and globally sourced ingredients. Choose from enticing small plates like ceviche lionfish or truffle risotto, or opt for a multicourse feast with optional wine pairings. They also have a special three-course menus for kids and vegan tasting menus with advance notice.