From your table overlooking the crashing surf you can sometimes see fishing boats offshore, catching the seafood for this restaurant's next meal. Ocean Club is one of the top seafood restaurants on the island, serving only the freshest of fish delivered daily by local fishermen. Chefs go out of their way to blend Asian ingredients with European techniques. Try the blackened Bermuda wahoo with mango salsa or savor the assortment of the grilled south shore seafood platter. If you prefer landside fare, go for the ribeye steak with fingerling potatoes and asparagus. Desserts, such as the chocolate fudge brownie sundae, are unforgettable.