Fodor's Expert Review Lobster Pot & Boat House Bar

Bermudians swear by this spot, where a maritime-themed dining room is filled with brass nautical gear, lobster traps, and sun-bleached rope. The fresh local lobster, available September through March, is most requested, next to rockfish, snapper, wahoo, and mahimahi with fried bananas and almonds, all local favorites. Ask for your seafood to be cooked to your liking and be sure to taste the Bermudian classic dish: fish chowder. The curried fish cake is a particular favorite, topped with tartar sauce and served on a bun.