Fodor's Expert Review Queen Conch

Four blocks from the ferry dock on Bay Street, with a deck overlooking the water, this small, colorful shack—presided over by Lavaughn Percentie—is renowned for its freshly caught conch salad. They also serve local dishes like conch fritters, conch sandwiches, and stone crab. Take your meal to go or relax with a drink on the deck. On weekends, get there early to put in your order, as visitors from the world over place large orders to go.