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Tasty's Review

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Tasty's

$$-$$$, Caribbean, South Hill

User Rating: **** 4.2

Fodor's Review:

Once your eyes adjust to the quirky kiwi, lilac, and coral color scheme, you'll find that breakfast, lunch, or dinner at Tasty's is, well, very tasty. It's open all day long, so if you come off a mid-afternoon plane starving, head right here -- it's right near the airport. Chef-owner Dale Carty trained at Malliouihana, and his careful, confident preparation bears the mark of French culinary training, but the menu is classic Caribbean. It's worth leaving the beach at lunch for the lobster salad here. A velvety pumpkin soup garnished with roasted coconut shards is superb, as are the seared jerk tuna and the garlic-infused marinated conch salad. Yummy desserts end meals on a high note. This is one of the few restaurants that do not allow smoking, so take your Cubans elsewhere for an after-dinner puff.

Member Reviews & Ratings:

JUST what we had been looking for!

Posted by Yorkster from New York on 8/18/08

Tremendous value,the chef is amazing!

FOOD: 4.0

ATMOSPHERE: 5.0

SERVICE: 5.0

VALUE: 5.0

RATING: 4.6

Tasty but slow

Posted by Tracey from PA, USA on 4/21/06

The food was excellent. Probabbly the best deal we found on the island, but it was very slow. Our reservation was at 8:30 and we didn't sit down till 10:30!

FOOD: 5.0

ATMOSPHERE: 4.0

SERVICE: 3.0

VALUE: 4.0

RATING: 4.2

Tasty is what breakfast is.

Posted by Earl from London, Ontario, Canada on 1/21/06

For the last two years we have been traveling to Anguilla for our winter holiday. We make it a point to go to Tasty's for breakfast at least once if not twice for their Grand Marinier French Toast. This is to die for. We have also had dinner their a couple of time. Very good and reasonable prices.

FOOD: 4.0

ATMOSPHERE: 4.0

SERVICE: 4.0

VALUE: 3.0

RATING: 3.8