This quintessential Anguillian beach barbecue, part of the Gumbs family mini-empire of authentic and delicious eateries, is on pretty Cove Bay. On the beach, lounges with umbrellas welcome guests. Hot wings, honey-coated smoked ribs, curry goat, smoked chicken salad, and grilled lobsters are paired with local staple side dishes such as spiced-mayonnaise coleslaw, hand-cut sweet-potato strings, and crunchy onion rings. If your idea of the perfect summer lunch is a roadside
lobster roll, be sure to try the version here, served on a home-baked roll with a hearty kick of hot sauce. The dinner menu includes lobster fritters, grilled tuna with lemon-caper butter, and rum chicken. On Saturday afternoon, a popular local band enlivens the casual, laid-back atmosphere, and on Sunday the restaurant is party central for locals and visitors alike.