Wellington and the Wairarapa Restaurants




Matterhorn Review

A long passage from the street leads you to this hidden treasure where the bar stretches nearly as far. A large wood-burner lends warmth to rather plain walls and basic furniture. For warm days there is a covered outside area with its own bar. The menu is designed for sharing with choices such as pot roast pork belly, merino comfit lamb shoulder, or raw oysters. There's also a selection of tapas. Try a little or a lot, you're sure to enjoy it. Live music Thursday, Friday, and Saturday nights.

    Restaurant Details

  • Credit cards accepted.
Updated: 02-18-2014

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