Influenced by the flavors of Northern India (and the kitchen of founder Sukhi's grandmother) this family business began in Dunedin and now has restaurants spanning the country. Spacious and modern eateries offer traditional cookings methods; warm hospitality and generous portions keep diners coming back. The display of lampshades covering one wall is an odd decorative choice given the lack of embellishment elsewhere, but an open fireplace adds a nice touch during winter.
There's a good selection of Indian beers and an excellent choice of wines that complement the dishes. Reservations are a good idea but not an absolute requirement.