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Seafood abounds in the north with scallops and oysters farmed throughout the region, though occasional sewerage scares and algae blooms put them off-limits. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between January and June.The region prides itself on its local produce, and w
Seafood abounds in the north with scallops and oysters farmed throughout the region, though occasional sewerage scares and algae blooms put them off-limits. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between January a
Seafood abounds in the north with scallops and oysters farmed throughout the region, though occasional sewerage scares a
Seafood abounds in the north with scallops and oysters farmed throughout the region, though occasional sewerage scares and algae blooms put them off-limits. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between January and June.
The region prides itself on its local produce, and with more skillful chefs arriving in the region, the restaurant food has improved.
People eat earlier in Northland than in the cities, with restaurants filling around 7. Dress is casual—jeans are acceptable in all but the most upscale lodges. From May through September, many restaurants close or reduce their opening hours, some to four nights a week. October sees regular hours resume.
The prime dining spot in Russell, this waterfront restaurant combines subtly prepared yet flavorsome cuisine with arguably the best restaurant view in town—especially if you nab a table up front. It specializes in cooking on very hot stones—everything from fish and steak to chicken and vegetables. There are tables across the road from the kitchen on the waterfront. It gets very busy in the holiday periods so book ahead.
29 The Strand, Russell, Northland, 0202, New Zealand
Loved by locals, this café on the outskirts of town is good for coffee and cake—try the pear-and-ginger or apple-and-walnut. The cabinets are full of freshly made panini and sandwiches. Its location makes it a good place to refuel with bacon and eggs, French toast, or corn fritters before heading to the Bay of Islands or farther afield.
505 Kamo Rd., Whangarei, Northland, 0112, New Zealand
The basic menu here focuses on fish and meat. It's not cheap, but you won't leave hungry, especially with plentiful dessert options. Like many restaurants in the area the kitchen closes for main courses around nine, so you'll need to get there early, especially on weekends when the place fills up. Ask for a table on the mezzanine or balcony for the best views.
Enjoy waterfront views next to the Kohukohu Wharf. On fine days, jump off the dock for a swim before having a pizza, fish-and-chips, or a sandwich under the shade sails, or stop in for coffee and some chocolate macadamia fudge on your way out of town to the Rawene–Kohukohu ferry.
2 Beach Rd., Northland, 0491, New Zealand
09-405–5552
Restaurant Details
Rate Includes: No dinner Sun.–Thurs., Credit cards accepted
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