Breakfast and lunch at "the Blue Pineapple," within the three-star time-share Bali Hai Club, is popular with guests and visitors. The views over Cook's Bay are superb and breakfast treats such as Tahitian donuts (on weekends) and crêpes are legendary. Lunchtime offerings include steak with fries, salads, hamburgers, and poisson cru. On Wednesday nights the restaurant puts on a lavish seafood barbecue (dishes from 1,800 to 3,890 CFP) and a dance performance beginning at 6 pm.
Cook's Bay, Moorea, French Polynesia