This hotel has two restaurants. Breakfast and lunch are served on the lagoon (where the bar is open until 7 pm daily), and the main restaurant is in a cute thatched bungalow at the hotel's entrance. Lunch choices include pizzas, burgers, salads, and fish, while in the evening it's an a la carte menu where Italian and French dishes dominate and may include the classic entrecôte (steak) with béarnaise sauce. The poisson du jour (fish of the day) is one of the less expensive options.
PK 27, Coastal road, Hauru Point, Moorea, French Polynesia