There are tranquil views of the lagoon from this indoor-outdoor restaurant, which has one of the most innovative menus on the island. Start with a drink at the very funky Bubbles Bar and then perhaps try the medium-rare red tuna, celery puree, pine nuts, and fine slices of foie gras; or splurge on the lobster fricassee with Tahitian Rum, pumpkin chutney, and spicy rice. Finish your meal with pan-fried strawberries topped with Marquesas Island honey and fromage frais ice
cream. It's open for breakfast and dinner.