Viti Levu Restaurants

V Restaurant

  • Eclectic

Published 08/19/2016

Fodor's Review

The Sofitel's signature restaurant does not disappoint as it uses local produce in contemporary, French-influenced cuisine. Popular local crab may take the form of crab cakes with coriander, chile jam, and meyer lemon soubise, while Nadi bay prawns might be flambéed with French brandy, garlic, and chive butter. Well-spaced tables and comfortable leather-upholstered chairs exclude stuffiness, and desserts such as green tea iced soufflé with berry compote are equally light. Private beach dining from a set menu can be arranged and executive chef Brendon Coffey anticipates having an optional set menu in the dining room.

Restaurant Information

Address:

Sofitel Fiji Resort & Spa, , Port Denarau, Nadi, Viti Levu, Fiji

Phone:

/675–1111

Restaurant Details:

  • No lunch

Published 08/19/2016

Advertisement

What's Nearby

  • Restaurants
  • Sights
  • Hotels

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.