Fodor's Expert Review Mother Fremantle

A large, open space, exposed brick, timber beams, high ceilings, and funky booth seating give way to a warehouse feel at this plant-based, dairy-free, gluten-free, refined-sugar-free, vegetarian, and vegan eatery. If you commonly say yes to meals like pumpkin mash, ramen noodles, and coconut curry and no to bottled water, plastic straws, and excess waste, then you'll surely love this bohemian-vibe restaurant.