Fodor's Expert Review Wild Food Farm Cafe

Taste Australia's unique ingredients at this exciting café---try wattleseed scones, a zingy finger lime aioli on the side of a lemon-myrtle tempura barramundi fish fillet, a sweet crumble with quandong and macadamia nuts. Classic breakfast and lunch dishes such as smashed avocado on toast or bacon and eggs are lifted with the addition of wild lime olive oil or mushrooms with native thyme. Local prawns and mussels are spiced with Kakadu plum or Murray River salt. Afterwards, shop the produce store for their sauces, teas, curries and muesli, blended with native Australian ingredients and finish with locally roasted coffee.