Although there are elegant dining options in the larger towns—especially Hobart—most eateries serve meals in a casual setting. Fiercely proud of their local produce, Tasmania's restaurateurs have packed their menus with home-grown seafood, beef, and cheeses, washed down with their famous cold-climate wines. Tasmanian wine is nearly unknown in the rest of the world, but that's not a comment on its quality; it's because Tasmanians tend to drink the vast majority of it themselves, leaving next to nothing to export.
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