Fodor's Expert Review 1830

Feast on wonderfully fresh Tasmanian seafood and game in the heart of the Port Arthur Historic Site at this small but lovely restaurant. Standout appetizers include the area's local oysters. At teatime (dinner), pop in for one of the rich desserts. If you've built up an appetite during the day's visit, you'll relish the two-course meal prior to your spooky encounters on the Ghost Tour.